Stainless SteelSauté Pans Manufacturer for Bulk Orders
At Bonray Cookware, we manufacture stainless steel sauté pans designed for international markets — with precision craftsmanship, durable materials, and scalable production to support your growing business.
As a trusted sauté pan manufacturer and cookware factory in China, we support importers, wholesalers, distributors, supermarket buyers, and cookware brand owners worldwide.
Contact us for bulk orders or customization.
16+ Years
Manufacturing Excellence in Premium Stainless Steel Cookware
10,000+
Sauté Pan Units Monthly Production Capacity
ISO Certified
ISO 9001, FDA, and LFGB Certified Stainless Steel Kitchenware
Global Reach
Serving 50+ Countries with Wholesale Stainless Steel Cookware
This page is designed to give you a complete sourcing guide of our stainless steel sauté pans — from product applications and top features to best-selling SKUs, manufacturing capabilities, client success stories, and quick answers to frequently asked buyer questions.
Whether you’re looking to launch a private label line, expand your cookware assortment, or improve your supplier network, this guide will walk you through:
Click on any link to learn more about our best sauté pans and how Bonray — a trusted sauté pans manufacturer and OEM cookware factory — can support your business with reliable and customizable solutions.
General Applications of Stainless Steel Sauté Pans
Our stainless steel sauté pans are built for versatility, making them a smart choice for both commercial and residential kitchens. Their deep profile and wide surface are ideal for sautéing, browning, simmering, and one-pan meals.
Designed with durable materials and a heat-efficient base, these pans perform consistently in restaurants, hotels, catering kitchens, and institutional cooking environments.
For supermarket buyers, importers, and private-label brands, Bonray’s sauté pans offer a dependable solution that balances professional-grade quality with strong retail appeal.
Key Features That Define Our Stainless Steel Sauté Pans
Our Best-Selling Stainless Steel Sauté Pans
Explore our top-selling stainless steel saucepans, trusted by importers, wholesalers, and retail buyers worldwide. These proven products combine durability, performance, and versatility, making them ideal for both commercial kitchens and home use. Each design is crafted for reliability, ensuring consistent quality for bulk orders.
26cm Impact-Bonded Base Stainless Steel Sauté Pan with Tempered Glass Lid and Riveted Handle
- High-grade 304 stainless steel body resists corrosion, ensuring food safety and long-lasting use.
- Thickened impact-bonded bottom distributes heat evenly and prevents warping
- Tempered glass lid allows users to monitor cooking without lifting, preserving heat and moisture.
- Heat-resistant handle and lid grip improve safety and reduce the risk of burns during handling.
- Compatible with all stovetop types, offering maximum flexibility for international market needs.
- Smooth brushed exterior with mirror accents delivers a premium look for retail or gift packaging.
- Customizable Services Offers Tailored Sizes, Logos, and Handle Options to Meet Branding Needs.
3.5 Quart Sandwich Bottom Stainless Steel Deep Sauté Pan with Glass Lid
- Made from food-grade 304 stainless steel, Resists rust, corrosion.
- Thickened impcat-bonded stainless steel base delivers even heat for consistent cooking across all stovetop types.
- Tempered glass lid with silicone rim provides safe steam control and clear cooking visibility.
- Riveted handles with silicone grip ensure heat resistance and comfortable handling in busy kitchens.
- Compatible with gas, induction, ceramic, and electric stovetops for multi-functional use across markets and kitchen types
- Brushed exterior with mirror band creates a premium retail look and resists daily wear.
- Deep straight-wall design increases capacity and reduces splatter for efficient, mess-free sautéing.
- Customizable Services Offers Tailored Sizes, Logos, and Handle Options to Meet Branding Needs.
24cm Stainless Steel Sauté Pan with Lid
- Food-grade 304 stainless steel body resists corrosion and supports safe, long-term cooking performance.
- Composite impact-bonded bottom ensures rapid, even heat for consistent results across various cooktops.
- 4mm tempered glass lid with silicone edge offers visibility and improves sealing to retain moisture.
- Silicone-wrapped riveted handles provide a secure grip and reduce the risk of burns during cooking.
- Satin sanded interior and exterior finishes enhance scratch resistance and improve ease of cleaning.
- Suitable for gas, induction, electric, and ceramic stoves to meet international cooking requirements.
- Packaged in a branded gift box, making it ideal for retail, promotions, and OEM gift sets.
- Custom Branding and Design Solutions for Bulk Buyers
Stainless Steel Sauté Pan with Bakelite Handle
- Stainless steel body resists rust and delivers long-lasting, food-safe cooking performance.
- Bonded bottom ensures fast, even heating for consistent cooking on all stovetops.
- Bakelite handle stays cool and offers safe, comfortable grip during use.
- Satin-finished surface resists stains and makes post-cooking cleanup easier.
- Wide flat base supports sautéing, searing, frying, and one-pan meal preparation.
- Compatible with gas, ceramic, electric, and induction cooktops for broader market fit.
- A cost-effective cookware option suitable for mass retail and promotional campaigns.
- Custom logo, packaging, and handle color available for private label branding.
Want to Explore Our Full Range of Products?
Customization Options
Customize Your Cookware From a Reliable Manufacturer
With extensive manufacturing capabilities and a focus on quality, Bonray ensures your customized cookware align with your market demands, helping you reduce costs, enhance product appeal, and improve customer satisfaction.
Branding Solutions for Enhanced Market Appeal
Your cookware’s branding is key to standing out in retail stores and professional kitchens. Bonray offers flexible logo integration options, including:
- Stamping – Ideal for bold and permanent logo designs.
- Laser Engraving – A clean and precise marking method for premium branding.
- Electrochemical Etching – Suitable for durable and professional-looking logos.
These methods ensure your brand stands out while maintaining a polished and professional appearance.
Versatile Construction Options for Cooking Efficiency
Bonray offers multiple construction designs to meet your performance requirements and budget:
- Multi-Ply Full Clad Stainless Steel Construction – Provides even heat distribution from base to rim for optimal cooking results.
- Composite Induction Bottom – Designed for fast and efficient heat conduction, compatible with all cooktops including induction.
Our composite induction bottom options include Brazed Base which is a cost-effective solution and Impact-Bonded Base which ensures a strong, seamless bond between layers for enhanced durability.
For heat core materials we also have two options: Aluminum Core and Copper Core, offering superior heat conductivity for precise temperature control.
Material Choices for Durability and Cost Control
To support your budget and quality requirements, Bonray offers:
- 304 Stainless Steel – Excellent corrosion resistance, ideal for premium cookware lines.
- 201 Stainless Steel – A more economical alternative with solid durability for budget-conscious markets.
Material thickness can be adjusted based on your performance goals and cost considerations.
Lid Customization for Enhanced Cooking Control
Bonray offers a variety of lid options to improve cooking efficiency and meet user preferences:
- Stainless Steel Lids: Durable and ideal for professional kitchens where breakage resistance is essential.
- Tempered Glass Lids: Allow users to monitor cooking progress without lifting the lid, reducing heat loss and improving energy efficiency.
- Vented Lids: Designed to control steam release and prevent boil-overs in commercial kitchens.
Each lid can be customized with logo engraving, custom handle designs, or specialized rim finishes.
Handle Design for Safety and Comfort
Our cookware products feature multiple handle options designed for improved strength, safety, and comfort:
- Riveted Handles: Provide maximum stability and long-term durability.
- Welded Handles: Offer a smooth, seamless design for added strength and easy cleaning.
- Ergonomic Handles: Shaped for improved grip and user comfort, reducing hand fatigue.
- Heat-Resistant Handles: Stay cool during cooking to enhance safety in busy kitchens.
Custom Packaging Solutions for Retail and Wholesale
Our flexible packaging solutions are designed to support various sales channels:
- Retail-Ready Boxes: Ideal for supermarket shelves and retail displays.
- Branded Gift Sets: Designed for promotional campaigns and seasonal product lines.
- Bulk Protective Packaging: Provides enhanced protection for large orders during shipping and storage.
Custom packaging can be tailored with logo printing, product descriptions, and care instructions to improve your product’s retail appeal.
Estimated Cost Analysis For Stainless Steel Cookware
Please note that the final cost depends on the customized service you require, the specifications of the raw materials used, the relevant national laws, and the distance of transportation. Take the example of booking a 40 ft container of cookware products :
Some countries require imported products to undergo inspection and testing to ensure that they meet certain safety and quality standards.
$5,000
Shipping costs can vary depending on the size and weight of the shipment, as well as the shipping method used. Take the US as an example, the sea freight for a 40'HQ costs about $4000.
$4,300
When importing goods from China, you may be subject to customs duties and taxes. The amount of duties and taxes vary depending on the country of import and the value of the shipment. It's important to research the duties and taxes applicable to your specific country of import to ensure that you are aware of the additional costs involved.
10% of the invoice amountEfficientCookwareProduction Schedule
At Bonray, we understand that timely delivery is crucial for your business. Our efficient cookware production schedule is designed to ensure your orders are manufactured, inspected, and shipped on time — without compromising quality.
With streamlined processes, advanced machinery, and experienced technicians, we optimize every stage of production to meet your deadlines. Whether you’re placing a trial order or managing large-scale production, we prioritize efficiency to help you maintain inventory flow and meet customer demand.
Trust Bonray to deliver reliable stainless steel cookware — on time, every time.
Step 1: Material Preparation (3-7 days)
Material Cutting: Raw stainless steel sheets are cut to the required size using cutting machines to ensure precision of the stainless steel cookware.
Step 2: Cookware Body Process (8-10 days)
- Rolling: The cut material is rolled into a cylindrical cookware shape.
- Seam Welding: The vertical seam is securely welded for durability.
- Seam Flattening: The welded seam is pressed to ensure a smooth, even surface.
- Seam Grinding: The seam is carefully polished for a seamless finish.
- Body Shaping: The cylinder is adjusted to ensure perfect roundness.
- Edge Trimming: The top edge is shaped and flanged for added strength and aesthetics.
Step 3: Cookware Base Process (10-15 day)
- Deep Drawing: Stainless steel is drawn into the desired base shape.
- Aluminum Core Bonding: Using friction welding, an aluminum core or copper disc is bonded between stainless steel layers to create a 3-ply or 5-ply clad bottom for superior heat distribution.
- Edge Cutting and Shaping: The base is trimmed and shaped for a clean finish.
- Base Polishing: The inner and outer base surfaces are polished for a smooth, professional look.
Step 4: Assembly Process (10-12 days)
- Seam Welding: The cookware pot or pan body and base are welded together using a durable circular seam weld.
- Seam Pressing: The welded seam is pressed for reinforcement, ensuring no leaks (tested with a water-tightness check).
- Seam Polishing: Both the inner and outer seams are carefully polished to ensure a smooth surface.
- Sanding Finish: The entire cookware pot or pan is sanded to achieve a uniform texture.
Step 5: Cookware Handle Process (5 days)
- Handle Plate Stamping: Handle plates are stamped from stainless steel sheets.
- Wire Stamping: Stainless steel wire is stamped and shaped to form durable handles.
- Handle Welding: The handle plate and wire are securely welded together.
- Handle Installation: The completed handles are riveted onto the cookware pot or pan body for firm attachment.
Step 6: Cookware Lid Process (4 days)
- Deep Drawing: Stainless steel sheets are drawn into the desired lid shape.
- Edge Trimming: The lid edges are cut and shaped for a clean finish.
- Cleaning: Lids are thoroughly cleaned to remove dust and debris.
- Sanding Finish: The interior and exterior of the lid are polished for a smooth surface.
- Lid Handle Welding: The lid handle is securely welded in place.
Step 7: Final Assembly Process and Packaging (3-5 days)
- Inspection: Each finished cookware product undergoes a detailed quality check to ensure no defects.
- Cleaning: Products are cleaned to maintain a flawless finish.
- Packaging: Cookware products are carefully packed to prevent damage during transport.
Rigorous Quality Assurance — Ensuring Reliability in Every Cookware
Every Bonray stainless steel cookware undergoes strict quality checks to meet international standards. From material selection to final inspection, we ensure your cookware products are durable, safe, and built to perform — giving you confidence with every order.
Industry insights
What Buyers Need to Know Before Sourcing Stainless Steel Sauté Pans
Sourcing stainless steel sauté pans from China can be highly profitable—but only if you understand the technical and manufacturing details that affect product quality, market fit, and customer satisfaction.
This guide shares key insights every professional buyer should know before placing a bulk cookware order.
1. Material Grades: Why 201 and 304 Stainless Steel Matter
The first decision in sourcing a sauté pan is choosing the right stainless steel grade.
Stainless Steel Saucepans
✅ 304 Stainless Steel (18/8 or 18/10) is food-grade, rust-resistant, and corrosion-proof. It’s ideal for export to countries with strict food contact regulations like the US, EU, and Japan.
✅ 201 Stainless Steel is more cost-effective but less resistant to corrosion. Suitable for budget product lines or less regulated markets.
Tip for Buyers: For long-lasting performance in professional kitchens, prioritize 304 stainless steel. For retail cookware targeted at budget-conscious buyers, 201 stainless steel is a cost-effective option.
Aluminum Core vs Copper Core Saucepans
✅ Aluminum Core:
Provides fast, even heat distribution at a lower cost.
Lightweight design improves ease of use in home kitchens.
Common in tri-ply full clad cookware for balanced performance.
✅ Copper Core:
Offers superior heat conductivity for precise temperature control.
Common in high-end cookware sets designed for professional chefs.
More expensive but ideal for cookware that requires fast, responsive heat control.
Tip for Buyers: For general retail markets, an aluminum core balances performance and cost. For professional chefs or specialty cookware lines, copper core cookware sets provide enhanced precision.
Nonstick Coatings vs Stainless Steel Interiors
✅ Nonstick Coatings:
Ideal for easy-release cooking with minimal oil, perfect for health-conscious consumers.
Suitable for delicate foods like eggs and pancakes.
Best suited for cookware sets aimed at home cooks.
✅ Stainless Steel Interiors:
Highly durable and scratch-resistant for long-term use.
Preferred by professional chefs for browning, searing, and deglazing.
Ideal for cookware sets marketed to hotels, restaurants, and commercial kitchens.
2. Cookware Construction and Performance: What Makes a Difference?
Construction affects how efficiently cookware heats, retains warmth, and withstands long-term use. Understanding these differences helps you choose cookware that meets your customers’ expectations.
Tri-Ply Full Clad Cookware Products (Premium Choice)
- Stainless steel layers bonded with an aluminum or copper core for superior heat distribution.
- Ensures even heat transfer from base to walls — reducing hot spots.
- Ideal for professional kitchens and cookware sets marketed to serious home chefs.
Encapsulated Bottom Cookware Products (Cost-Effective Choice)
Combines a stainless steel base with a conductive metal core to improve heat distribution.
Suitable for cookware designed for everyday home use.
More affordable than tri-ply cookware.
Tip for Buyers: For saucepans positioned as high-performance, tri-ply construction provides greater cooking precision. For budget cookware, an encapsulated base balances cost with functionality.
Base Construction: Impact-Bonded vs Brazed Bottom
Impact-bonded base: Uses high-pressure forging to fuse aluminum core with stainless steel. This structure ensures fast, even heat and durability. Ideal for induction cooktops.
Brazed bottom: Uses a soldering method to attach a disc. It’s lower in cost but less durable under high heat.
3. Handle Design: Safety, Ergonomics, and Material Options
Sauté pans are used for tossing, lifting, and high-heat cooking, so the handle design affects usability and safety.
Common handle options include:
Stainless steel handle – Strong and elegant, can be hollow or solid
Bakelite handle – Heat-resistant plastic, cost-effective and safe to touch
Silicone-wrapped handle – Soft grip, slip-resistant, used for ergonomic designs
Pain Point: Loose rivets, wobbly joints, or heat-transmitting metal handles can lead to safety issues.
Tip: Choose riveted handles over spot-welded ones for better durability, and request a handle torque test report.
4. Lid Options: Glass vs Stainless, and Functional Details
Lids enhance product value and end-user convenience.
Tempered glass lids with steam vents allow visibility during cooking. Silicone edge designs improve sealing.
Stainless steel lids are more durable and suit professional kitchen environments.
Pain Point: Low-quality glass lids may shatter or lose fit after repeated heating.
Tip: Look for 4mm tempered glass, and check that knobs are riveted, not just screwed.
5. Surface Finishing: Performance and Market Appeal
The finish impacts both performance and perceived value.
Interior finish: Sandblasted (anti-stick), mirror polished (premium look), or satin polished (easy cleaning)
Exterior finish: Brushed for durability or mirror finish for premium appearance
Pain Point: Inconsistent polishing or rough surfaces hurt customer experience and brand image.
Tip: Ask for sample photos or videos showing interior and exterior polishing standards.
6. Packaging & Labeling: Ready for Retail or Custom Branding
Bulk buyers must consider how the product is packaged for the end market.
Color box with printed branding
Sticker, barcode, or sleeve for shelf display
Instruction manuals, hang tags, or inserts
Pain Point: Generic or low-quality packaging weakens brand perception and increases repacking costs.
Tip: Choose a supplier like Bonray that offers full OEM/ODM support, including retail-ready packaging design.
Client Success Story: Custom Stainless Steel Saucepan Gift Set for a European Retail Brand
Helping a European Retailer Launch a Private Label Sauté Pan Line — From Concept to Shelf
A mid-sized European housewares brand approached Bonray with plans to launch a new line of stainless steel sauté pans under their own private label. Their target market included national supermarket chains, with strict requirements for product design, packaging, and food contact certification.
They were looking for a supplier who could provide OEM customization, technical drawings, branded packaging, and handle the entire production process — all within a 60-day timeline.
Client Goals
Develop a 28cm stainless steel sauté pan with a glass lid, silicone handle, and induction base
Ensure the product complied with LFGB regulations and passed third-party testing
Customize the packaging to fit their brand identity, including color box, barcode, and instruction manual
Maintain a strict retail price point, without compromising on appearance or durability
Launch in time for the holiday retail season across 300+ supermarket stores in Germany and Austria
Bonray’s Solution:
1. Fast Sampling & Technical Support
Our engineering team created 3D drawings and structural mockups within 5 days. We sent pre-production samples with the client’s custom handle and logo in 12 days. They approved the pan after a brief adjustment to lid knob height for better packing.
2. Certified Materials & Full Compliance
We used 304 stainless steel with a sandblasted interior and impact-bonded induction base, and provided LFGB and FDA documentation for both the pan and lid components. A third-party lab test was conducted before shipment, arranged by Bonray.
3. Customized Packaging & Branding
We developed a color box design based on the client’s artwork, handled barcode placement, and included multilingual instruction leaflets. Our design team ensured that the packaging aligned with the brand’s European market standards.
4. On-Time Mass Production
Despite a tight deadline, Bonray delivered 6,000 units across 2 SKUs within 42 days. Our internal QC team conducted AQL 2.5 inspections and issued detailed inspection reports prior to shipment.
Results:
All units were delivered 10 days ahead of schedule, giving the client more time to prepare for retail rollout
The product passed third-party LFGB testing with zero issues
Over 80% sell-through was achieved within the first 2 months of launch
Client placed a second order for 12,000 units for expansion to France and the Netherlands
Bonray is a reliable stainless steel cookware manufacturer with proven expertise in cookware production. Businesses worldwide trust us because we offer:
With over 15 years of manufacturing experience, Bonray has delivered 100+ customized stainless steel cookware solutions to bulk buyers worldwide. Our 98% on-time delivery rate, flexible MOQs, and market-driven designs ensure you get cookware solutions that meet your business needs. Supported by our 24/7 professional team, we’re committed to providing the best stainless steel cookware with reliability you can trust.
- Over 100 Custom Cookware Solutions
- 15+ Years of Manufacturing Expertise
- 98% On-Time Delivery Rate
- Flexible MOQ for Bulk Buyers
- 24/7 Professional Support
The FAQs About Stainless Steel Sauté Pans
When sourcing stainless steel sauté pans for retail or commercial use, bulk buyers often have concerns about materials, performance, and customization. Below are answers to common questions that may help you make informed decisions.
Higher-grade stainless steel, such as 18/10 (304), provides enhanced corrosion resistance and longevity compared to lower grades like 18/0.
Stainless steel sauté pans offer durability, resistance to corrosion, and even heat distribution, making them ideal for high-volume cooking in professional settings.
Tri-ply pans have three layers, typically stainless steel and aluminum, offering superior heat distribution over single-ply pans.
"Fully clad" refers to cookware constructed with layers of different metals throughout the pot or pan, ensuring even heat distribution and eliminating hot spots.
Evaluate material quality, construction, compatibility with various cooktops, and manufacturer certifications to ensure product reliability.
An impact-bonded base fuses a metal disc (usually aluminum) to the sauté pans bottom, enhancing heat transfer and making it more durable.
Impact-bonded bases are more durable and suitable for heavy-duty use. Brazed bases are more affordable but slightly less robust.
Yes, we provide customization options, including adding your brand's logo to our products.
Absolutely. We offer custom handle options, including riveted stainless steel wire handles, welded handles, and ergonomic designs to improve durability and functionality for professional and home kitchens.
Choose between glass lids for visibility or stainless steel lids for enhanced durability and heat retention.
Yes, we provide custom sizes, surface finishes (e.g., polished, brushed), and logo options like laser engraving, etching, and embossing.
Our MOQ is flexible to accommodate both trial orders and large-scale production. Contact us to discuss your requirements.
Yes, we offer samples for quality evaluation and design confirmation. Sample fees may apply but can be refunded after bulk order confirmation.
Yes, our professional team offers OEM/ODM support, helping you create cookware designs tailored to your market needs.
Stainless steel cookware is durable and ideal for searing, browning, and high-heat cooking. Nonstick cookware requires less oil and is easier to clean but may wear down faster.
Yes, stainless steel sauté pans with a magnetic base are suitable for induction cooking surfaces.
Handle materials like silicone or stainless steel impact heat resistance and comfort during use; choose based on cooking needs.
Most stainless steel sauté pans are oven-safe; however, temperature limits depend on handle materials and construction.
Clean with warm water, mild detergent, and a soft sponge; avoid abrasive cleaners to preserve the finish.
Request material certifications and compliance documents from manufacturers to verify adherence to food safety regulations.
No, stainless steel pans do not need seasoning; they naturally resist sticking when used properly.
Lead times vary by manufacturer but generally range from 30 to 60 days, depending on order size and customization.
A sauté pan has straight sides and a larger cooking surface, ideal for searing, simmering, and saucing.
Cookware is usually packed in individual polybags or color boxes, with outer cartons suitable for container shipping.
Request a factory audit, production videos, or third-party verification from platforms like BSCI or TÜV Rheinland.
Our cookware products undergo strict material inspection, weld testing, and polishing checks to meet international standards like FDA, LFGB, and ISO.
We manage both FOB and CIF shipments and can arrange delivery to your preferred port or warehouse.
Simply click "Get a Custom Quote" or "Contact Our Sales Team" for prompt assistance.
The Basic Knowledge About Stainless Steel Cookware
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Tell us your requirements, and our team will provide a tailored solution that fits your business goals.
Complete Your Professional Cookware Collection
Comprehensive set including sauce pans, stock pots, and frying pans for commercial kitchens
Available in 6-20 quart capacities for large-batch cooking in professional settings
Flat-bottom pans designed for high-heat searing, frying, and browning in both restaurant and home kitchen settings.
Wide and deep cookware with dual handles, suitable for stews, braising, and slow cooking in volume meal prep environments.
