Premium Stainless SteelSaucepan Manufacturer for Bulk Orders
Bonray is a trusted saucepan manufacturer, we offer durable and customizable stainless steel saucepans designed for importers, wholesalers, and retail buyers. Featuring even heat distribution, ergonomic handles, and easy maintenance. Reliable quality control and on-time delivery ensure consistent supply.
Contact us for bulk orders or customization.
16+ Years
Manufacturing Excellence in Premium Stainless Steel Cookware
50,000+
Sauce Pan Units Monthly Production Capacity
ISO Certified
ISO 9001, FDA, and LFGB Certified Stainless Steel Kitchenware
Global Reach
Serving 50+ Countries with Wholesale Stainless Steel Cookware
Designed for supermarket buyers, wholesalers, and commercial kitchen suppliers, our stainless steel saucepans deliver durability, performance, and value.
To simplify your search, we’ve organized a detailed content directory for quick access to product specifications, customization options, and bulk order details.
Click on any link to learn more about our premium saucepans and how Bonray — a trusted saucepan manufacturer and OEM cookware factory — can support your business with reliable and customizable solutions.
General Applications of Stainless Steel Saucepans
Our stainless steel saucepans are engineered for versatility, making them ideal for both commercial kitchens and home cooking. Designed to handle a wide range of cooking tasks, they excel in boiling, simmering, sauce preparation, and reheating.
Built with durable materials and an even heat-distribution base, these saucepans ensure consistent cooking results — whether in restaurants, hotels, catering services, or institutional kitchens.
For supermarket buyers, wholesalers, and private-label brands, Bonray’s stainless steel saucepans offer a reliable solution that meets the demands of professional kitchens while ensuring quality and performance for end users.
Key Features That Define Our Stainless Steel Saucepans
Our Best-Selling Stainless Steel Saucepans
Explore our top-selling stainless steel saucepans, trusted by importers, wholesalers, and retail buyers worldwide. These proven products combine durability, performance, and versatility, making them ideal for both commercial kitchens and home use. Each design is crafted for reliability, ensuring consistent quality for bulk orders.
Premium Tri-Ply Whole-clad 18cm Stainless Steel Saucepan with Lid and Riveted Handle
- Tri-Ply Stainless Steel Construction Ensures even heat distribution.
- Induction and Stovetop Compatible for Versatile Use in Commercial and Home Kitchens.
- Ergonomic Riveted Handle provide a Secure and Comfortable Grip.
- Stainless Steel Lid with Handle for Faster Cooking and Improved Energy Efficiency.
- Satin Interior with Volume Markings Ensures Precise Measuring.
- Mirror-Polished Exterior Resist Stains and Discoloration.
- Customizable Services Offers Tailored Sizes, Logos, and Handle Options to Meet Branding Needs.
Tri-ply Stainless Steel Saucepans
- Tri-Ply Stainless Steel Construction Ensures even heat distribution.
- Induction and Stovetop Compatible for Versatile Use in Commercial and Home Kitchens.
- Ergonomic Riveted Handle provide a Secure and Comfortable Grip.
- Stainless Steel Lid with Handle for Faster Cooking and Improved Energy Efficiency.
- Satin Interior with Volume Markings Ensures Precise Measuring.
- Mirror-Polished Exterior Resist Stains and Discoloration.
- Customizable Services Offers Tailored Sizes, Logos, and Handle Options to Meet Branding Needs.
| Description | Size (cm) | L | QT |
|---|---|---|---|
| Saucepan with Lid | D14*7 | 1 | 1.1 |
| Saucepan with Lid | D16*8 | 1.5 | 1.6 |
Tri-Ply Stainless Steel Saucepan with Lid
- Tri-Ply Stainless Steel Construction – Even Heat Distribution
- T-type Tempered Lid ensures Cooking Transparency
- Various Size – Perfect for Versatile Cooking
- Ergonomic Precision Cast Stainless Steel Handles – Safe and Comfortable Grip
- Interior Measurement Markings – Precision in Every Recipe
- Multi-Cooktop Compatibility – Maximum Versatility
- Custom Branding and Design Solutions for Bulk Buyers
Hammered Tri-ply Stainless Steel Saucepan with Tempered Cover
- Tri-Ply Stainless Steel Construction – Even Heat Distribution
- T-type Tempered Lid ensures Cooking Transparency
- Various Size – Perfect for Versatile Cooking
- Ergonomic Precision Cast Stainless Steel Handles – Safe and Comfortable Grip
- Interior Measurement Markings – Precision in Every Recipe
- Multi-Cooktop Compatibility – Maximum Versatility
- Custom Branding and Design Solutions for Bulk Buyers
Want to Explore Our Full Range of Products?
Customization Options
Customize Your Cookware From a Reliable Manufacturer
With extensive manufacturing capabilities and a focus on quality, Bonray ensures your customized cookware align with your market demands, helping you reduce costs, enhance product appeal, and improve customer satisfaction.
Branding Solutions for Enhanced Market Appeal
Your cookware’s branding is key to standing out in retail stores and professional kitchens. Bonray offers flexible logo integration options, including:
- Stamping – Ideal for bold and permanent logo designs.
- Laser Engraving – A clean and precise marking method for premium branding.
- Electrochemical Etching – Suitable for durable and professional-looking logos.
These methods ensure your brand stands out while maintaining a polished and professional appearance.
Versatile Construction Options for Cooking Efficiency
Bonray offers multiple construction designs to meet your performance requirements and budget:
- Multi-Ply Full Clad Stainless Steel Construction – Provides even heat distribution from base to rim for optimal cooking results.
- Composite Induction Bottom – Designed for fast and efficient heat conduction, compatible with all cooktops including induction.
Our composite induction bottom options include Brazed Base which is a cost-effective solution and Impact-Bonded Base which ensures a strong, seamless bond between layers for enhanced durability.
For heat core materials we also have two options: Aluminum Core and Copper Core, offering superior heat conductivity for precise temperature control.
Material Choices for Durability and Cost Control
To support your budget and quality requirements, Bonray offers:
- 304 Stainless Steel – Excellent corrosion resistance, ideal for premium cookware lines.
- 201 Stainless Steel – A more economical alternative with solid durability for budget-conscious markets.
Material thickness can be adjusted based on your performance goals and cost considerations.
Lid Customization for Enhanced Cooking Control
Bonray offers a variety of lid options to improve cooking efficiency and meet user preferences:
- Stainless Steel Lids: Durable and ideal for professional kitchens where breakage resistance is essential.
- Tempered Glass Lids: Allow users to monitor cooking progress without lifting the lid, reducing heat loss and improving energy efficiency.
- Vented Lids: Designed to control steam release and prevent boil-overs in commercial kitchens.
Each lid can be customized with logo engraving, custom handle designs, or specialized rim finishes.
Handle Design for Safety and Comfort
Our cookware products feature multiple handle options designed for improved strength, safety, and comfort:
- Riveted Handles: Provide maximum stability and long-term durability.
- Welded Handles: Offer a smooth, seamless design for added strength and easy cleaning.
- Ergonomic Handles: Shaped for improved grip and user comfort, reducing hand fatigue.
- Heat-Resistant Handles: Stay cool during cooking to enhance safety in busy kitchens.
Custom Packaging Solutions for Retail and Wholesale
Our flexible packaging solutions are designed to support various sales channels:
- Retail-Ready Boxes: Ideal for supermarket shelves and retail displays.
- Branded Gift Sets: Designed for promotional campaigns and seasonal product lines.
- Bulk Protective Packaging: Provides enhanced protection for large orders during shipping and storage.
Custom packaging can be tailored with logo printing, product descriptions, and care instructions to improve your product’s retail appeal.
Estimated Cost Analysis For Stainless Steel Cookware
Please note that the final cost depends on the customized service you require, the specifications of the raw materials used, the relevant national laws, and the distance of transportation. Take the example of booking a 40 ft container of cookware sets :
Some countries require imported products to undergo inspection and testing to ensure that they meet certain safety and quality standards.
$5,000
Shipping costs can vary depending on the size and weight of the shipment, as well as the shipping method used. Take the US as an example, the sea freight for a 40'HQ costs about $4000.
$4,300
When importing goods from China, you may be subject to customs duties and taxes. The amount of duties and taxes vary depending on the country of import and the value of the shipment. It's important to research the duties and taxes applicable to your specific country of import to ensure that you are aware of the additional costs involved.
10% of the invoice amountEfficientCookwareProduction Schedule
At Bonray, we understand that timely delivery is crucial for your business. Our efficient cookware production schedule is designed to ensure your orders are manufactured, inspected, and shipped on time — without compromising quality.
With streamlined processes, advanced machinery, and experienced technicians, we optimize every stage of production to meet your deadlines. Whether you’re placing a trial order or managing large-scale production, we prioritize efficiency to help you maintain inventory flow and meet customer demand.
Trust Bonray to deliver reliable stainless steel cookware — on time, every time.
Step 1: Material Preparation (3-7 days)
Material Cutting: Raw stainless steel sheets are cut to the required size using cutting machines to ensure precision of the stainless steel cookware.
Step 2: Cookware Body Process (8-10 days)
- Rolling: The cut material is rolled into a cylindrical cookware shape.
- Seam Welding: The vertical seam is securely welded for durability.
- Seam Flattening: The welded seam is pressed to ensure a smooth, even surface.
- Seam Grinding: The seam is carefully polished for a seamless finish.
- Body Shaping: The cylinder is adjusted to ensure perfect roundness.
- Edge Trimming: The top edge is shaped and flanged for added strength and aesthetics.
Step 3: Saucepan Base Process (10-15 day)
- Deep Drawing: Stainless steel is drawn into the desired base shape.
- Aluminum Core Bonding: Using friction welding, an aluminum core or copper disc is bonded between stainless steel layers to create a 3-ply or 5-ply clad bottom for superior heat distribution.
- Edge Cutting and Shaping: The base is trimmed and shaped for a clean finish.
- Base Polishing: The inner and outer base surfaces are polished for a smooth, professional look.
Step 4: Assembly Process (10-12 days)
- Seam Welding: The cookware pot or pan body and base are welded together using a durable circular seam weld.
- Seam Pressing: The welded seam is pressed for reinforcement, ensuring no leaks (tested with a water-tightness check).
- Seam Polishing: Both the inner and outer seams are carefully polished to ensure a smooth surface.
- Sanding Finish: The entire cookware pot or pan is sanded to achieve a uniform texture.
Step 5: Cookware Handle Process (5 days)
- Handle Plate Stamping: Handle plates are stamped from stainless steel sheets.
- Wire Stamping: Stainless steel wire is stamped and shaped to form durable handles.
- Handle Welding: The handle plate and wire are securely welded together.
- Handle Installation: The completed handles are riveted onto the cookware pot or pan body for firm attachment.
Step 6: Cookware Lid Process (4 days)
- Deep Drawing: Stainless steel sheets are drawn into the desired lid shape.
- Edge Trimming: The lid edges are cut and shaped for a clean finish.
- Cleaning: Lids are thoroughly cleaned to remove dust and debris.
- Sanding Finish: The interior and exterior of the lid are polished for a smooth surface.
- Lid Handle Welding: The lid handle is securely welded in place.
Step 7: Final Assembly Process and Packaging (3-5 days)
- Inspection: Each finished cookware product undergoes a detailed quality check to ensure no defects.
- Cleaning: Products are cleaned to maintain a flawless finish.
- Packaging: Cookware products are carefully packed to prevent damage during transport.
Rigorous Quality Assurance — Ensuring Reliability in Every Cookware
Every Bonray stainless steel cookware undergoes strict quality checks to meet international standards. From material selection to final inspection, we ensure your cookware products are durable, safe, and built to perform — giving you confidence with every order.
Industry insights
What Bulk Buyers Should Know About Saucepans
Sourcing stainless steel saucepans in bulk requires careful evaluation to ensure quality, durability, and performance. For importers, wholesalers, and retail buyers, understanding product specifications, industry trends, and common pitfalls can improve purchasing decisions and customer satisfaction. This guide offers practical insights to help you choose the right saucepan solutions for your business.
1. Material Insights: Balancing Cost and Performance
The material of your saucepans directly impacts durability, cooking performance, and cost. Here’s a closer look at the most common options:
Stainless Steel Saucepans
✅ 304 Stainless Steel (High-Grade Option)
Excellent corrosion resistance.
Durable, non-reactive cooking surface.
Ideal for professional kitchens, upscale markets, or cookware designed for frequent use.
✅ 201 Stainless Steel (Budget-Friendly Option)
- Affordable alternative with moderate corrosion resistance.
- Suitable for budget-friendly cookware sets or casual home use.
Tip for Buyers: For long-lasting performance in professional kitchens, prioritize 304 stainless steel. For retail cookware targeted at budget-conscious buyers, 201 stainless steel is a cost-effective option.
Aluminum Core vs Copper Core Saucepans
✅ Aluminum Core:
Provides fast, even heat distribution at a lower cost.
Lightweight design improves ease of use in home kitchens.
Common in tri-ply full clad cookware for balanced performance.
✅ Copper Core:
Offers superior heat conductivity for precise temperature control.
Common in high-end cookware sets designed for professional chefs.
More expensive but ideal for cookware that requires fast, responsive heat control.
Tip for Buyers: For general retail markets, an aluminum core balances performance and cost. For professional chefs or specialty cookware lines, copper core cookware sets provide enhanced precision.
Nonstick Coatings vs Stainless Steel Interiors
✅ Nonstick Coatings:
Ideal for easy-release cooking with minimal oil, perfect for health-conscious consumers.
Suitable for delicate foods like eggs and pancakes.
Best suited for cookware sets aimed at home cooks.
✅ Stainless Steel Interiors:
Highly durable and scratch-resistant for long-term use.
Preferred by professional chefs for browning, searing, and deglazing.
Ideal for cookware sets marketed to hotels, restaurants, and commercial kitchens.
2. Cookware Construction and Performance: What Makes a Difference?
Construction affects how efficiently cookware heats, retains warmth, and withstands long-term use. Understanding these differences helps you choose cookware that meets your customers’ expectations.
Tri-Ply Full Clad Cookware Products (Premium Choice)
- Stainless steel layers bonded with an aluminum or copper core for superior heat distribution.
- Ensures even heat transfer from base to walls — reducing hot spots.
- Ideal for professional kitchens and cookware sets marketed to serious home chefs.
Encapsulated Bottom Cookware Products (Cost-Effective Choice)
Combines a stainless steel base with a conductive metal core to improve heat distribution.
Suitable for cookware designed for everyday home use.
More affordable than tri-ply cookware.
Tip for Buyers: For saucepans positioned as high-performance, tri-ply construction provides greater cooking precision. For budget cookware, an encapsulated base balances cost with functionality.
Brazed Base vs Impact-Bonded Base
✅ Brazed Base:
- A cost-effective option that provides solid heat distribution.
- Suitable for standard cookware saucepans marketed to everyday home cooks.
✅ Impact-Bonded Base:
More durable and long-lasting than brazed bases.
Preferred for saucepans designed for professional kitchens or frequent use.
Tip for Buyers: Choose impact-bonded saucepans for high-performance cookware lines, and brazed base cookware for budget-conscious retail offerings.
3. Key Design Features That Improve Functionality
Your cookware saucepans’ design directly affects user experience and customer satisfaction. Add value to your cookware product line with custom options like:
✅ Lid Options
Tempered Glass Lids: Allow users to monitor cooking progress without lifting the lid, reducing heat loss.
Stainless Steel Lids: Durable and resistant to breakage, preferred in commercial kitchens where durability is crucial.
✅ Handle Design
Riveted Handles: Secure and highly durable, ideal for heavy-duty cookware.
Welded Handles: Provides a smooth, seamless finish that’s easier to clean.
Ergonomic Handles: Designed for comfort during prolonged cooking. Reduces the risk of burns, improving user safety.
Heat-Resistant Handles: Prevent burns, ensuring safer use in commercial and home kitchens.
✅ Logo Options
- Logo engraving (e.g., laser-engraved, etched, or embossed designs).
- Custom surface finishes to match your branding.
- Tailored packaging for enhanced retail presentation.
✅ Measurement Markings: Engraved internal markings improve cooking precision by allowing users to measure liquids directly in the cookware.
✅ Stackable Designs: Space-saving solutions for commercial kitchens and retail storage.
4. Certifications for Safety and Compliance
Choosing cookware that meets food safety standards ensures product quality and minimizes liability risks.
✅ FDA Approved: Ensures materials are safe for food contact under US regulations.
✅ LFGB Certified: Demonstrates compliance with European food safety standards.
✅ ISO Certification: Confirms the manufacturer’s adherence to international quality control processes.
Tip for Buyers: When purchasing cookware for export to the US, Europe, or Japan, prioritize certified cookware to ensure product compliance.
5. Common Pitfalls in Saucepan Procurement and How to Avoid Them
1. Common Manufacturing Defects:
Check for uneven edges, poor lid alignment, or weak handle attachment.
Ensure the saucepan’s inner surface is smooth and polished to avoid food buildup or cleaning issues.
Solution: Request samples and conduct thorough supplier audits before committing to bulk orders.
2. Delayed Shipments:
Solution: Partner with suppliers who demonstrate a strong supply chain and proven on-time delivery record.
3. Hidden Costs:
Solution: Clarify shipping fees, import duties, and packaging costs upfront to manage expenses effectively.
6. Trends in Stainless Steel Cookware for 2025 and Beyond
Staying informed about industry trends helps you anticipate customer demands:
✅ Induction-Ready Cookware Sacepans: Growing demand for energy-efficient solutions.
✅ Eco-Friendly Cookware: Rising interest in sustainable materials and recyclable cookware.
✅ Multi-Functional Designs: Space-saving cookware that transitions from stovetop to oven for maximum flexibility.
Client Success Story: Custom Stainless Steel Saucepan Gift Set for a European Retail Brand
Background: Meeting a Client’s Unique Promotional Campaign
A leading European kitchenware retailer approached Bonray Cookware with a specific goal — to develop a premium stainless steel saucepan gift set tailored for their end-of-year promotional campaign. Their objective was to combine high-end craftsmanship, brand identity, and functionality into a product that would stand out in the competitive retail market.
The Customization Brief:
Material: High-quality tri-ply stainless steel for excellent heat distribution and long-lasting durability
Handle: Precision-cast stainless steel handle, riveted for superior strength and safety
Compatibility: Universal base design, suitable for induction, gas, electric, and ceramic stovetops
Branding: Custom logo laser-engraved on the base of each pan
Packaging: Four different-sized saucepans combined into an elegant gift set
Bonray’s Solution:
Our engineering and product development team collaborated closely with the client to ensure every detail aligned with their brand image and performance expectations. We provided technical drawings, prototypes, and adjustments throughout the process to achieve a precise fit.
We manufactured the cookware saucepans set using tri-ply stainless steel, with an aluminum core for even heating and 304 stainless steel for food safety and corrosion resistance. The ergonomic cast handles, riveted securely, enhanced both appearance and user comfort. Each pan was induction-compatible, offering versatility for modern kitchens. Finally, their brand name was laser-engraved on the bottom of each item — a clean, permanent finish that reinforces brand identity.
Results:
Successfully launched in over 120 stores across Europe
Sold out during the first 60 days of promotion
Received positive customer feedback on design, durability, and performance
Strengthened the client’s brand presence in the high-end cookware segment
Bonray is a reliable stainless steel cookware manufacturer with proven expertise in cookware production. Businesses worldwide trust us because we offer:
With over 15 years of manufacturing experience, Bonray has delivered 100+ customized stainless steel cookware solutions to bulk buyers worldwide. Our 98% on-time delivery rate, flexible MOQs, and market-driven designs ensure you get cookware solutions that meet your business needs. Supported by our 24/7 professional team, we’re committed to providing the best stainless steel cookware with reliability you can trust.
- Over 100 Custom Cookware Solutions
- 15+ Years of Manufacturing Expertise
- 98% On-Time Delivery Rate
- Flexible MOQ for Bulk Buyers
- 24/7 Professional Support
The FAQs About Stainless Steel Saucepans
When sourcing stainless steel saucepans for retail or commercial use, bulk buyers often have concerns about materials, performance, and customization. Below are answers to common questions that may help you make informed decisions.
304 stainless steel is the best for saucepans due to its high corrosion resistance, food safety, and long-lasting durability.
201 stainless steel is suitable for budget-friendly saucepan sets but offers lower corrosion resistance than 304. Best for short-term or light-duty use.
A tri-ply saucepan has three bonded layers: stainless steel inside and out with an aluminum or copper core for even heat distribution.
Tri-ply saucepans provide better heat distribution and cooking control. Single-ply models are more affordable but may heat unevenly.
"Fully clad" refers to cookware constructed with layers of different metals throughout the pot or pan, ensuring even heat distribution and eliminating hot spots.
An impact-bonded base fuses a metal disc (usually aluminum) to the saucepan bottom, enhancing heat transfer and making it more durable.
Impact-bonded bases are more durable and suitable for heavy-duty use. Brazed bases are more affordable but slightly less robust.
Yes, we provide customization options, including adding your brand's logo to our products.
Absolutely. We offer custom handle options, including riveted stainless steel wire handles, welded handles, and ergonomic designs to improve durability and functionality for professional and home kitchens.
Choose between glass lids for visibility or stainless steel lids for enhanced durability and heat retention.
Yes, we provide custom sizes, surface finishes (e.g., polished, brushed), and logo options like laser engraving, etching, and embossing.
Our MOQ is flexible to accommodate both trial orders and large-scale production. Contact us to discuss your requirements.
Yes, we offer samples for quality evaluation and design confirmation. Sample fees may apply but can be refunded after bulk order confirmation.
Yes, our professional team offers OEM/ODM support, helping you create cookware designs tailored to your market needs.
Stainless steel cookware is durable and ideal for searing, browning, and high-heat cooking. Nonstick cookware requires less oil and is easier to clean but may wear down faster.
Yes, saucepans with magnetic stainless steel or encapsulated bases work on induction cooktops.
Yes, stainless steel is non-reactive, food-safe, and toxin-free, making it safe for daily cooking.
Most stainless steel saucepans with metal handles are oven-safe up to 500°F (260°C). Always check the handle material.
Yes, high-quality stainless steel saucepans work on gas, electric, ceramic, and induction stoves.
Glass lids are great for visibility. Stainless steel lids are more durable and better for high-heat cooking.
Standard orders typically take 30-45 days. Custom orders may vary depending on design complexity and order volume. If it involves new tooling development, it always takes 30 days to produce new toolings.
Common sizes are 16cm, 18cm, and 20cm, covering most cooking needs from heating liquids to preparing sauces and sides.
Yes, Bonray offers custom options like logo engraving, handle styles, lid types, and packaging to suit your brand.
Offer saucepans with measurement markings, glass lids, or ergonomic handles to improve functionality and enhance customer appeal.
Yes. Internal volume markings improve cooking precision, especially useful in commercial kitchens.
Our cookware products undergo strict material inspection, weld testing, and polishing checks to meet international standards like FDA, LFGB, and ISO.
We manage both FOB and CIF shipments and can arrange delivery to your preferred port or warehouse.
Simply click "Get a Custom Quote" or "Contact Our Sales Team" for prompt assistance.
The Basic Knowledge About Stainless Steel Cookware
Ready to Partner with Bonray?
Tell us your requirements, and our team will provide a tailored solution that fits your business goals.
Complete Your Professional Cookware Collection
Comprehensive set including sauce pans, stock pots, and frying pans for commercial kitchens
Available in 6-20 quart capacities for large-batch cooking in professional settings
Flat-bottom pans designed for high-heat searing, frying, and browning in both restaurant and home kitchen settings.
Wide and deep cookware with dual handles, suitable for stews, braising, and slow cooking in volume meal prep environments.
